Plantae Exports provides direct export sourcing of agricultural harvests, GI-tagged heritage crops, whole and ground spices, plantation coffees, estate teas, and sustainable coir fibres. All commodities are prepared to buyer technical specifications and packed for sea and air freight.
Filter by sub-category, geographic origin, or Geographical Indication (GI) certification.
Authentic GI-registered Queen cultivar pineapple from Vazhakkulam, renowned for high natural sweetness and crisp golden flesh.
Uniformly graded Cavendish G9 and traditional Kerala dessert bananas harvested pre-climacteric for export.
Firm-fleshed tropical jackfruit (State Fruit of Kerala), supplied whole or vacuum-packed raw/ripe bulbs.
Seasonal Indian dessert mangoes including Alphonso, Banganapalli, and indigenous Malabar varieties.
Papaya, pomegranate, guava, and seasonal tropical crops sourced on contract for international buyers.
High-starch edible cassava roots, paraffin wax-dipped or fresh-cut for international maritime transport.
Hardy cured elephant foot yam tubers valued for long ambient shelf-life and non-acrid edible quality.
Firm small-to-medium taro corms thoroughly cleaned, rootlet-trimmed, and cured for ocean transit.
Red-skinned orange and cream-fleshed sweet potatoes washed and graded for export markets.
Beetroot, carrot, radish, and regional edible root vegetables available on buyer requirement.
Tender, non-fibrous green moringa pods harvested and air-freighted for peak freshness.
Tender dark green okra pods harvested daily, free of fiber toughness or mechanical marks.
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