Direct procurement of export-grade fruits, root tubers, tropical vegetables, shallots, and fresh coconuts from grower cooperatives across Keralam and Southern India.
Export-grade sorting, phytosanitary inspection, and refrigerated container stuffing.
Authentic GI-registered Queen cultivar pineapple from Vazhakkulam, renowned for high natural sweetness and crisp golden flesh.
Uniformly graded Cavendish G9 and traditional Kerala dessert bananas harvested pre-climacteric for export.
Firm-fleshed tropical jackfruit (State Fruit of Kerala), supplied whole or vacuum-packed raw/ripe bulbs.
Seasonal Indian dessert mangoes including Alphonso, Banganapalli, and indigenous Malabar varieties.
Papaya, pomegranate, guava, and seasonal tropical crops sourced on contract for international buyers.
High-starch edible cassava roots, paraffin wax-dipped or fresh-cut for international maritime transport.
Hardy cured elephant foot yam tubers valued for long ambient shelf-life and non-acrid edible quality.
Firm small-to-medium taro corms thoroughly cleaned, rootlet-trimmed, and cured for ocean transit.
Red-skinned orange and cream-fleshed sweet potatoes washed and graded for export markets.
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We arrange pre-cooled reefer containers (40ft HC RF) and air cargo pallets for perishable harvests with full cold chain monitoring.
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