Keralam possesses unique geographical micro-climates, from misty Western Ghats altitudes to coastal backwater floodplains. We provide direct export sourcing of genuine Geographical Indication (GI) registered harvests and indigenous cultivars protected by statutory origin certifications.
Procured from authorized grower cooperatives, with verifiable Certificates of Origin.
Authentic GI-registered Queen cultivar pineapple from Vazhakkulam, renowned for high natural sweetness and crisp golden flesh.
Uniformly graded Cavendish G9 and traditional Kerala dessert bananas harvested pre-climacteric for export.
Firm-fleshed tropical jackfruit (State Fruit of Kerala), supplied whole or vacuum-packed raw/ripe bulbs.
Seasonal Indian dessert mangoes including Alphonso, Banganapalli, and indigenous Malabar varieties.
High-starch edible cassava roots, paraffin wax-dipped or fresh-cut for international maritime transport.
Hardy cured elephant foot yam tubers valued for long ambient shelf-life and non-acrid edible quality.
Firm small-to-medium taro corms thoroughly cleaned, rootlet-trimmed, and cured for ocean transit.
Semi-husked coconuts retaining a protective crown tuft over the eye segment to prevent desiccation.
Hygienically washed, trimmed, and folded whole banana leaves for authentic catering and culinary wrapping.
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Every export consignment of GI-tagged commodities shipped by Plantae Exports is accompanied by an official Certificate of Origin authenticated by the competent statutory authorities and chambers of commerce in Kerala, ensuring complete traceability to registered regional farming zones.
